Description
Ugandan coffee is grown on volcanic soils and are wet processed; the beans are harvested, immediately removed from the cherries and washed to remove excess pulp. Ideal for those looking for a healthier option.
• Strength: 4/5
• Roast: Medium
• Acidity: Medium
• Body: Full body
• Aroma: Gentle floral, citrus and caramel
• Flavour: Berries, nutty, Complex sweetness
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